Kid Food Nation
Canadian children are entering adulthood without sufficient knowledge to make healthy food choices. Moreover, rates of childhood obesity and chronic diseases such as diabetes are increasing. In collaboration with SRDC and other partners, Boys and Girls Clubs of Canada is designing and delivering a food skills and healthy eating curriculum for children aged 7-12 in select Clubs. This food literacy program will be supplemented by a national media campaign, and recipe competition and gala event for children. SRDC is evaluating the design and delivery of the initiative, as well as the extent to which food literacy and other outcomes have been achieved.
Project Details
Published: March 2021
Capability: Program Evaluation/ Performance Measurement
Policy Area: Health - Population Health, Youth Development and Inclusion
Population: Youth - Communities and Families - Children
Other Related Projects
Provincial Training Initiative: Phase 2 Evaluation
The Provincial Training Initiative (PTI) is a multi-year project collaboration between Children’s Mental Health Ontario and the Lead Agency Consortium that will increase the…
Read More
Youthworx Evaluation
SRDC is conducting a comprehensive and participatory evaluation of Futureworx’s forthcoming Youthworx program, supported through Employment and Social Development Canada’s Youth Employment and Skills…
Read More
Knowledge, Tools, and Best Practices for Delivering and Evaluating Youth Employment Programs
Our recent project Enhancing Employment Programming for Vulnerable Youth involved an extensive synthesis of best practices and innovations in youth employment programming and the…
Read More
