HR Policies and Best Practices Toolkit for Restaurants
The BC Centre for Employment Excellence (CfEE) with its partner, MacLeod Silver HR Business Partners, developed an HR Policies and Best Practices Toolkit for Restaurants Canada’s 30,000+ members. The toolkit produced supports the objectives of Restaurants Canada to provide its member restaurants with tools on how to recruit and retain employees, particularly those from underrepresented groups such as people with disabilities, aboriginals, new immigrants, and youth. The ultimate aim of this project is to produce an accessible and practical set of tools and resources to enable small- and medium-sized restaurants to achieve the workforce benefits of being more inclusive employers.
Project Details
Published: March 2016
Capability: Strengthening Capacity
Policy Area: Employment - Labour Market Integration of Persons with Disabilities, Newcomers Labour Market Integration
Population: Newcomers - People with Disabilities - Youth - Indigenous Peoples
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