Canadian children are entering adulthood without sufficient knowledge to make healthy food choices. Moreover, rates of childhood obesity and chronic diseases such as diabetes are increasing. In collaboration with SRDC and other partners, Boys and Girls Clubs of Canada is designing and delivering a food skills and healthy eating curriculum for children aged 7-12 in select Clubs. This food literacy program will be supplemented by a national media campaign, and recipe competition and gala event for children. SRDC is evaluating the design and delivery of the initiative, as well as the extent to which food literacy and other outcomes have been achieved.
Published: March 2021
Capability: Program Evaluation/ Performance Measurement
Policy Area: Health - Population Health, Youth Development and Inclusion
Population: Children - Youth - Communities and Families